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Named after their son, Oli's Thai began in August 2013 and is now firmly established amongst the Oxford restaurant scene. A passion for food oozes out of this Thai restaurant, with a menu that is concise and continually changing. With Thai-born Ladd Thurston at the heart of Oli’s Thai kitchen, you will taste a combination of traditional Thai dishes mixed with British - ‘European techniques with an awareness of British seasonality and the freshness of East Asia’ - a quote from the creators of Oli’s Thai and a most suitable one. With Ladd’s fresh and distinctive dishes and her husband, Rufus’ restaurant business brain, they have succeeded in creating a place where you can get great food, generous hospitality and a modern interior. But be sure to call and book a table soon as there is already a three month wait to get into this Oxford restaurant!
